1. Kala duwanaanshaha viscosity weyn. Qiimaha deegaanka la isticmaalo ee PH waa 1-14. Alaabooyinka ay soo saaraan nidaamkani waxay ku ilaalin karaan 3-6 bilood heerkulka caadiga ah (ha ku darin wax ilaaliyayaal ah), sidaas darteed ciribtirka silsiladda qabow;
2. Si toos ah ama badh-otomaatig ah loo xakameeyo kombuyuutar leh hawlgalka shaashadda LCD;
3. Habaynta degdega ah waxay ilaalisaa dhadhanka asalka ah ee alaabta;
4. Nidaamka xakamaynta heerkulka PID, heerkulka jeermiska ayaa si joogto ah loo duubay wakhtiga dhabta ah;
5. Daaweynta kulaylka midaysan, soo kabashada kulaylka ilaa 90%;
6. Way adag tahay in la sameeyo wasakh iyo wasakh tuubo;
7. Wakhti dheer oo shaqo oo joogto ah iyo saamaynta is-nadiifinta CIP ee wanaagsan;
8. Qaybaha firaaqada oo yaraada, kharash hawl yar;
9. Si fudud loo rakibo, kormeero oo looga saaro, ku habboon in la ilaaliyo;
10. Qalab lagu kalsoonaan karo oo la awoodi karo cadaadiska badeecada sare.
Pasteurization-ka waxaa ugu horayn loo isticmaalaa in alaabta laga dhigo mid ammaan ah in la cuno ama la cabbo, la kordhiyo nolosha shelf iyo in la yareeyo kharriban. Si kastaba ha ahaatee, waxa kale oo loo isticmaali karaa in lagu beddelo sifooyinka alaabta dhamaadka. Tusaale ahaan, pasteurization of caano-yoghurt waxa ay desaturates borotiinada, awood u siinaysa in dhaqanka caano fadhi si ay u koraan iyo samaynta alaabta labada mid viscous iyo xasilloon.
Marka la eego noocyada kala duwan ee codsiyada kala duwan iyo shuruudaha macaamiisha, inta badan qalabka daaqsinka ee uu keeno chinz waxa loo habeeyey si loo daboolo baahiyaha macaamiisha.